Research in Nutrition, Health, Metabolomics, and Exposome

Our research aims to identify nutritional biomarkers associated with healthy dietary patterns through the study of metabolomics and the identification of metabotypes, nutritypes, and phenotypes related to frailty and healthy aging, in order to prevent the early onset of diseases and disabilities.

The group’s research adheres to the FAIR PrinciplesFindable, Accessible, Interoperable, and Reusable (Wilkinson et al., 2016).

Methodology Developed by the Group

Characterization of the human exposome through a large-scale, comprehensive, and quantitative multi-analytical metabolomics platform

 

This methodology, published in Analytical Chemistry in 2020, was awarded Research Article of the Year 2021 by the American Chemical Society, the International Journal of Obesity, the Journal of Agricultural and Food Chemistry, and Analytical Chemistry itself.

The Exposome-UB methodology enables the simultaneous characterization of the endogenous metabolome, food-derived metabolites, pharmaceutical products, household chemicals, environmental contaminants, and microbiota-derived compounds—analyzing nearly 2,000 metabolites in total.

The clinical potential of this methodology was validated in a dietary intervention study as a proof of concept (doi: 10.1021/acs.analchem.0c02008 ; doi: 10.1038/s41366-020-0628-1 ; doi: 10.1021/acs.jafc.8b07023).

Innovation in Clinical Metabolomics: Development of the MEGA Platform

In collaboration with the Metabolomics Innovation Centre (TMIC) and the University of Alberta, we have developed an innovative metabolomics panel capable of quantifying over 700 metabolites in serum and plasma, essential for clinical research and biomarker discovery.

The MEGA assay employs liquid chromatography coupled with mass spectrometry (LC-MS/MS) in multiple reaction monitoring (MRM) mode, ensuring high precision and comprehensive metabolite coverage.

Paper

RESEARCH LINES

We work on projects related to the investigation of biomarkers of consumption, effect, and disease risk in nutritional studies, as well as the research of polyphenols and other bioactive compounds in foods and their bioavailability in humans.
  1. Study of nutritional biomarkers associated with dietary patterns, polyphenols and bioactive compounds, metabotypes and disease risk phenotypes.

    The development of new lifestyle biomarkers, including nutritional or dietary exposure markers, helps us understand the role of diet in the development and/or prevention of diseases.

  2. Development of food composition tables of bioactive components of interest in nutritional epidemiology.

    The bioactive compounds in foods are non-nutritional constituents present in small amounts that can provide health benefits. Incorporating these compounds into dietary recommendations represents a scientific advancement in evidence-based nutrition.

  3. Development of databases of biomarkers of intake and biomarkers of disease risk by metabolomics approach.

    The consumption of foods rich in phytochemicals has been associated with the prevention of cardiovascular and metabolic diseases in various populations.

  4. Standardization of metabolomic analysis protocols in biological samples.

    To ensure the quality of metabolomic data, our group is conducting various experiments and developing bioinformatics tools to standardize different steps of the metabolomic workflow.

  5. Bioinformatics tools for biological interpretation and visualization.

    Our group has developed tools such as the Food-Biomarker Ontology (FOBI), the first ontology designed to integrate metabolomics and nutrition data, and POMAShiny.

    See more
  6. Precision and personalized nutrition by studying the effects of dietary patterns and the role of the microbiota-gut-organs axis in healthy aging.

    Precision nutrition approaches consider various factors, including genetics, gender, environmental characteristics (e.g., dietary habits, eating behavior, and physical activity), microbiota, and metabolome. The key challenge is to characterize phenotypic differences between individuals that contribute to health status.

  7. Scientific evaluation of food, nutrition, and health messages present in society, and the development of a resource for informed decision-making based on scientific evidence.

    A research line led by Dr. Montse Rabassa aims to combat misinformation in nutrition and health by providing reliable and accessible content. This initiative empowers women at different life stages, helping them make informed, evidence-based decisions about their diet and well-being.

     

Publications

Discover the published papers by the group

Projects

We actively participate in various projects at both the national and international levels, collaborating with prestigious institutions, universities, and research centers. Our involvement ranges from applied research projects to innovation initiatives focused on healthy aging.

FOODBALL – JPI Biomarkers Action

EU-Joint Programme Initiative Healthy Diet for a Healthy Life
Development of strategies for the discovery and validation of food biomarkers, as well as the identification of consumption biomarkers for various foods.

MaPLE – JPI Microbiota Action

EU-Joint Programme Initiative Healthy Diet for a Healthy Life
Gut and blood microbiome analysis to study the effect of a polyphenol-rich dietary pattern on intestinal permeability in older adults.

Food4Brain

Knowledge Generation Projects 2020 (PID 2020)
Metabotypes based on dietary patterns associated with brain health.

Food4(H)Aging

Knowledge Projects Generation 2023 (PID 2023)
Study of metabotypes in precision nutrition, integrating nutrition, exposome, and frailty dynamics in healthy aging. Methods for integrative analysis of multimodal data in nutrition using ontologies and biological knowledge.

Intestinal permeability and bacterial translocation in the association between lifestyle, diet, and brain health.

Knowledge Projects Generation 2021 (PID 2021)
Study of dietary patterns based on metabotypes associated with brain health.

D-CogPlast

EU-Joint Programme Initiative Healthy Diet for a Healthy Life
Identification of dietary modulators of cognitive aging and brain plasticity, and proof of concept of their effectiveness in preventing or reversing cognitive aging.

DiGuMet

EU-Joint Programme Initiative Healthy Diet for a Healthy Life
Metabotypes based on diet and gut microbiome to determine cardiometabolic risk and design personalized intervention strategies to improve health.

Carb-Q-4-Health

EU-Joint Programme Initiative Healthy Diet for a Healthy Life
Carbohydrate quality adapted for personalized weight management and metabolic health.

Cook2Health

EIT Health – Innovation Pillar
Cook2Health supports healthier eating through a personalized coaching system that uses smart kitchen appliances to track and analyze an individual's food intake, providing insights into their nutritional consumption.

Metabolomic Hub

EU-Joint Programme Initiative Healthy Diet for a Healthy Life
Collaborative platform for analyzing the complex interactions between genetics, diet, microbiota, and health outcomes, driving innovations in precision medicine and nutrition.

INJOY – Innovating the Joy of Eating for Healthy Aging

EIT Health – Education Pillar
Training for entrepreneurs, intrapreneurs, and innovators to develop the skills, attitudes, and knowledge needed to create solutions, products, and services that support healthy aging, functionality, and longevity.

NutriFrail

Knowledge Project Generation 2022 (PID 2022)
Research project focused on healthy nutritional metabotypes and frailty, based on data from the CohorFES clinical cohort.

Clinical Studies

Clinical studies are essential to advance the understanding of disease development and promote research into new treatments based on nutrition and precision medicine.

We work with biological samples such as blood, urine, and stool in both observational and interventional studies. Through targeted metabolomics and exposome analysis, we can identify, quantify, and analyze over 2,000 health biomarkers.

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In-house Software Development

Our group has developed tools such as Food-Biomarker Ontology (FOBI) (Castellano-Escuder P, et al., 2020), the first ontology designed to integrate metabolomics and nutrition data, and POMAShiny (Castellano-Escuder P, et al., 2021), which provides:

  • Univariate and multivariate statistical methods
  • Dimensionality reduction techniques
  • Feature selection approaches
  • Regularized regression analysis
  • Machine learning classification algorithms
  • Predictive modeling strategies
  • High-quality interactive visualization options

In line with FAIR principles, both the source code and data files are available in public repositories on GitHub.

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Open Databases

Thanks to the research developed by the group and in collaboration with IDIBELL, we have developed a patented software tool for quantifying the total intake, classes, subclasses, and individual intake of dietary polyphenols.

The application is primarily designed for research studies requiring polyphenol intake quantification, but it is also useful for developing new products in the food industry, as well as for healthcare professionals who need to measure polyphenol intake in the diet.

View technology sheet

Research Funding

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Department of Nutrition, Food Science, and Gastronomy

Faculty of Pharmacy and Food Sciences, INSA-UB

University of Barcelona
Diagonal Campus
Avda. Joan XXIII, 27-31, Building B
08028 – Barcelona

Mail: grc.nutrimetabolomic@ub.edu


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